Least Favorite of the Best
Verdelho might be my least favorite Madeira grape, through no fault of its own. There’s little to dislike about the grape, seeing as it grows on Madeira, has a slightly sweet and mostly nutty flavor, and works with all kinds of foods – more foods in fact, than most grapes on the market.
Not quite taking on Molten Lava Chocolate Cake
And yet, Verdelho doesn’t seem to have a very strong or clear identity. Of the four noble Madeira grapes – Sercial, Verdelho, Bual and Malmsey – the first and last have clear identities that mark them as the ends of the Madeira spectrum. Sercial has that really nutty dryness going on, and Malmsey has to be one of the truly great grapes in the world. Seriously, I still haven’t found another grape that holds up to the molten lava chocolate cake… and wins.
Process of Elimination
Bual’s a pretty delicious grape too. Granted, it’s not KO’ing any seriously bad-for-you desserts but it’s sweet and complex, and comes in lots of styles from quite a few producers. Tinta Negra Mole has that under-dog image going for it since it’s not in the noble grape category, Bastardo has a name that just makes you want to love it, Moscatel’s all around goodness and Terrantez is really close to going extinct so it’s important to fight for it, even if its taste isn’t the greatest (sample size 1). So sorry, Verdelho – you’re nutty and complex, but it’s just not enough to avoid being the least favorite Madeira grape. Good thing you still beat most of the wines on the market.
Figs, burnt caramel, custard and brown sugar on the nose. Nutty and almonds but slightly sweet on the taste. Chewy and dry finish, with back of the mouth salivating and cleansing refresher on the tongue and teeth – how Zeus would brush his teeth.
Rare Wine Company Historic Series – Savannah Verdelho Madeira in Madeira, Portugal
* Australia has a long history of producing Verdelho in nearly all wine-producing parts of the country, where it has more of a honeysuckle and lime flavor than its European brethren.
* Verdelho is one of 82 permitted grape varieties in Port, and even makes the cut into the “Recommended” grapes for Port.
* Star Mixologists can even use Verdelho Madeira in creating their drinks
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