Portugieser – not from Portugal
Most surprising factoid about the grape called “Portugieser” is that it is found in many countries, none of which are Portugal. Neither is the grape from the Iberian afterthought. Somewhere in the Austria/Germany/Hungary/Slavic world is where this grape thrives and is probably indigenous to.
Famous as an overstatement
Villany in the Hungarian south is where this particular grape makes a bit of Hungarian splash (next only to the Hungarian water polo team of oft-golden Olympic fame). Close to the Croatian border, Wikipedia might call this town “famous” but it seems not to have caught on entirely in the rest of the world. Fortunately, Blue Danube Wine is pushing hard to change our West-o-oenophilic bias and is introducing all kinds of unpronouncable grapes to the Eastern seashore of the USA. Welcome Portugieser.
Light body with little nose, bit harsher finish than pinot possibly due to higher alcohol (note- checked bottle and only 12.5% but tastes higher). Dark fruit taste, blackberry especially. Long finish with some tannins. Better with food than on its own.
Attila Gere – Portugieser 2011 from Villany, Hungary 12.5% alc.
* Portugieser makes #6 on the Top Ten Hungarian Grapes List
* Villany, the town known for its red wine like this Portugieser, is a word derived from lightning.
* KÃ¡koporto – the other name for Portugieser, seems to also have an identity crisis related to Portugual’s most famous Oporto city.
Tags: hungary, portugieser, red
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