Gray wine – least appealing way to market a wine and yet, it’s a pretty cool process. So most of the time red wine comes from red grapes, and white wine comes from white grapes – not always, but it’s close enough for grenade range. Vin Gris though, is a white wine that comes from red grapes. You take the red grapes, smash them and then move the liquid quickly before the skins of the grapes have time to start staining the wine red. Theoretically it would seem possible to make it from any red grapes, although wine makers stay away from that and stick to a very limited number of grapes: Moschofilero, a rare Gamay and Champagne made from Pinot Noir.
Old and Greek and Gray all over
Moschofilero is really the true vin gris, both because that’s really what people do with it and because it’s indigenous to Greece who have been making wine arguably longer than anyone in Europe. They didn’t invent wine though – that’s probably the Armenians. Strangely enough though, Moschofilero has gray grapes, rather than red that Vin Gris usually relies on – not entirely sure how this categorization works but apparently it still qualifies as Vin Gris.
Acidic lime and lemon, long finish like vinho verde. Slightly rounder body. Great for summer
2010 Moschofilero with 12% alc. by Ktima Tselepos from the Mantinia area in Arcadia, Peloponnese, Greece
* Tselepos, the winery responsible for this Moschofilero citric stud, won 2012 Winery of the Year honors
* Moschofilero – not related to Muscat at all. Pretty opposite in taste from the sweeter Muscats too.
* Greece is confusing, Greek wine moreso – have a look at this overview of grapes with a cool map too